Our story
Loam Bakery started in 2010 as two friends searching for the perfect balance of flour, water, and salt. Loam Bakery now sells a daily selection of breads and pastries both online and in-store.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
“Sweet enough for you, grandbaby approved!”
In our family, we have a saying that sparked this whole journey: we believe our grandbabies deserve goodies made with love, care, and only the best ingredients—treats that are not only wholesome and nourishing but also full of the high-quality flavor and comfort every sweet bite should bring. Therefore, our baked goods are sweet enough for you, and most importantly, grandbaby approved.